Country : Bangladesh
Market Region: Asia
Business Type: Dessert Pastry Producer / Wholesaler / Chain-Stores
(A). The unique twin-twist mixer is rapid homogeneous blending of all ingredients is followed by intensive kneading (dough-friendly)
(B).Suitable for all types of dough (bread / biscuits / pastry)
Customer is looking to the mixer which is high durable and rapid kneading homogeneously for hard dough. Also require the quality finished products and increase the productivity.
Problem Solving or Solution Delivery(Problem Fix)
Topic: Twin-Twist Mixer with removable bowl and digital panel / CM-MT160SD
(A). The CM-MT160SD Twin-Twist Mixer is perfectly meet the needs of the baking industry. The unique design of twin-twist mixing tool can efficiently and evenly mix to have high-quality dough.
(B). With the design of the separated hydraulic system developed by Chanmag, the combination of the pressure detection positioning point can make the mixing joint and the mixing cylinder tightly combined to achieve high stability.
(C). The long-term operation of the machine can prolong the service life of the machine, and greatly improve the mixing efficiency, reduce the heating and ice volume, and save time and cost.
(A). Recommend the CM-MT160SD Twin-Twist Mixer can also increase the kinetic energy of mixing, and handle low-water content dough and pastry that cannot be processed by ordinary mixers.
(B). Digital panel can set maintenance time, ten sets of mixing process settings, monitoring content of feedback abnormal information and overload, humanized operation.
(C). The safety-grade stainless steel is built to ensure food hygiene, and the safety cover shutdown sensing device and the flip-up window are used to ensure the safety of the personnel in the operation
(D). With the removable bowl is suitable for continuously mass production, less energy, easy operation and cleaning.
(E). With scraper design helps making all material more concentration.
(A). The CM-MT160SD Twin-Twist Mixer features a rotating bowl and two twist-rotating kneading attachments for dough. These kneading attachments rotate in opposite directions and are inserted from above to achieve higher efficiency and reduce dough mixing time.
(B). The scraper makes the dough uniform and concentration.
(C). With the design of the separated hydraulic system developed by Chanmag, the combination of the pressure detection positioning point can make the mixing joint and the mixing cylinder tightly combined to achieve high stability.
The CM-MT160SD Twin-Twist Mixer with removable bowl and digital panel does shorter mixing time 30% compared with the same capacity of others mixers; Fast dough sequence ; Lower dough heating ; Ground clearance for optimum hygiene ; Suitable for all types of dough (bread / biscuits / pastry), Cracker or yeast dough with high levels of fat and sugar, also possible to mix fat creams and other fillings such as chocolate, nougat.
For further information, please contact ~CHANMAG BAKERY MACHINE CO. LTD~